Japan — MEXT STDT
Mung beans, mature seeds, whole, boiled
Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 137 | kcal/100 g |
| Energy (kJ) | 573 | kJ/100 g |
| Water | 66 | g/100 g |
| Protein, calculated from reference nitrogen | 10.2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 8.2 | g/100 g |
| Lipid | 0.6 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.4 | g/100 g |
| Fatty acid, saturated | 0.13 | g/100 g |
| Fatty acid, mono-unsaturated | 0.01 | g/100 g |
| Fatty acid, poly-unsaturated | 0.24 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 22.5 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 17.7 | g/100 g |
| Dietary fiber, soluble | 0.4 | g/100 g |
| Dietary fiber, insoluble | 4.8 | g/100 g |
| Dietary fiber, total | 5.2 | g/100 g |
| Ash | 0.7 | g/100 g |
| Sodium | 1 | mg/100 g |
| Potassium | 320 | mg/100 g |
| Calcium | 32 | mg/100 g |
| Magnesium | 39 | mg/100 g |
| Phosphorus | 75 | mg/100 g |
| Iron | 2.2 | mg/100 g |
| Zinc | 0.8 | mg/100 g |
| Copper | 0.21 | mg/100 g |
| Manganese | 0.31 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 1 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 140 | µg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 85 | µg/100 g |
| Retinol activity equivalents | 7 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.2 | mg/100 g |
| beta-Tocopherol | 0.2 | mg/100 g |
| gamma-Tocopherol | 4.4 | mg/100 g |
| delta-Tocopherol | 0.3 | mg/100 g |
| Vitamin K | 16 | µg/100 g |
| Thiamin | 0.19 | mg/100 g |
| Riboflavin | 0.06 | mg/100 g |
| Niacin | 0.4 | mg/100 g |
| Vitamin B-6 | 0.05 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 80 | µg/100 g |
| Pantothenic acid | 0.34 | mg/100 g |
| Biotin | 3.3 | µg/100 g |
| Salt equivalents | 0 | g/100 g |
| Yield | 240 | % |
| Ascorbic acid | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04072. Original source.
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