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Japan — MEXT STDT

Mume*, "Umeboshi" (pickled and dried mume), seasoned pickles [*Syn. Japanese apricots]

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse25%
Energy (kcal)96kcal/100 g
Energy (kJ)402kJ/100 g
Water68.7g/100 g
Protein, calculated from reference nitrogen1.5g/100 g
Lipid0.6g/100 g
Fatty acid, triacyl-glycerol equivalents0.4g/100 g
Fatty acid, saturated0.04g/100 g
Fatty acid, mono-unsaturated0.29g/100 g
Fatty acid, poly-unsaturated0.09g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference21.1g/100 g
Dietary fiber, soluble1.3g/100 g
Dietary fiber, insoluble1.2g/100 g
Dietary fiber, total2.5g/100 g
Ash8.1g/100 g
Sodium3000mg/100 g
Potassium130mg/100 g
Calcium25mg/100 g
Magnesium15mg/100 g
Phosphorus15mg/100 g
Iron2.4mg/100 g
Zinc0.1mg/100 g
Copper0.05mg/100 g
Manganese0.1mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene4µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol1.5mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.01mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate0µg/100 g
Pantothenic acid0.04mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents7.6g/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07023. Original source.

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