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Japan — MEXT STDT

Mume*, "Umeboshi" (pickled and dried mume), salted pickles [*Syn. Japanese apricots]

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Refuse20%
Energy (kcal)33kcal/100 g
Energy (kJ)138kJ/100 g
Water65.1g/100 g
Protein, calculated from reference nitrogen0.9g/100 g
Protein, calculated as the sum of amino acid residues0.5g/100 g
Lipid0.2g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, mono-unsaturated0.1g/100 g
Fatty acid, poly-unsaturated0.03g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference10.5g/100 g
Dietary fiber, soluble1.4g/100 g
Dietary fiber, insoluble2.2g/100 g
Dietary fiber, total3.6g/100 g
Ash23.3g/100 g
Sodium8700mg/100 g
Potassium440mg/100 g
Calcium65mg/100 g
Magnesium34mg/100 g
Phosphorus21mg/100 g
Iron1mg/100 g
Zinc0.1mg/100 g
Copper0.11mg/100 g
Manganese0.23mg/100 g
Iodine3µg/100 g
Selenium0µg/100 g
Chromium3µg/100 g
Molybdenum1µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene74µg/100 g
beta- Cryptoxanthin17µg/100 g
beta- Carotene equivalents83µg/100 g
Retinol activity equivalents7µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol1.8mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K0µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.01mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate1µg/100 g
Pantothenic acid0.12mg/100 g
Biotin0.7µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents22.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07022. Original source.

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