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Japan — MEXT STDT

Mume*, salted pickles [*Syn. Japanese apricots]

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse15%
Energy (kcal)24kcal/100 g
Energy (kJ)100kJ/100 g
Water72.3g/100 g
Protein, calculated from reference nitrogen0.7g/100 g
Protein, calculated as the sum of amino acid residues0.4g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.02g/100 g
Fatty acid, mono-unsaturated0.19g/100 g
Fatty acid, poly-unsaturated0.06g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference6.7g/100 g
Dietary fiber, soluble1.1g/100 g
Dietary fiber, insoluble1.6g/100 g
Dietary fiber, total2.7g/100 g
Ash19.9g/100 g
Sodium7600mg/100 g
Potassium150mg/100 g
Calcium47mg/100 g
Magnesium32mg/100 g
Phosphorus15mg/100 g
Iron2.9mg/100 g
Zinc0.1mg/100 g
Copper0.11mg/100 g
Manganese0.21mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents8µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.4mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol2.1mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K0µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.04mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-120µg/100 g
Folate1µg/100 g
Pantothenic acid0.2mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents19.3g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07020. Original source.

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