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United Kingdom — CoFID

Mulberries, whole fruit, stewed without sugar

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Edible proportion1
Water87.2g
Total nitrogen0.18g
Protein1.1g
Carbohydrate6.9g
Energy (kcal)30kcal
Energy (kJ)129kJ
Starch0g
Total sugars6.9g
Glucose3.3g
Fructose3.7g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium1mg
Potassium220mg
Calcium30mg
Magnesium12mg
Phosphorus41mg
Iron1.4mg
Copper0.05mg
Zinc0.2mg
Chloride3mg
Manganese0.8mg
Retinol0µg
Carotene11µg
Retinol Equivalent2µg
Vitamin D0µg
Thiamin0.02mg
Riboflavin0.03mg
Niacin0.5mg
Tryptophan/600.2mg
Niacin equivalent0.7mg
Vitamin B60.04mg
Vitamin B120µg
Folate5µg
Pantothenate0.15mg
Biotin1.2µg
Vitamin C12mg
Alpha-carotene0µg
Beta-carotene11µg
Fatg
Sucroseg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-170. Original source.

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