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United Kingdom — CoFID

Mulberries, whole fruit, stewed with sugar

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Edible proportion1
Water78.9g
Total nitrogen0.16g
Protein1g
Carbohydrate16.2g
Energy (kcal)65kcal
Energy (kJ)276kJ
Starch0g
Total sugars16.2g
Glucose3.5g
Fructose3.9g
Sucrose8.9g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium1mg
Potassium200mg
Calcium28mg
Magnesium11mg
Phosphorus37mg
Iron1.3mg
Copper0.05mg
Zinc0.2mg
Chloride3mg
Manganese0.7mg
Retinol0µg
Carotene10µg
Retinol Equivalent2µg
Vitamin D0µg
Thiamin0.02mg
Riboflavin0.03mg
Niacin0.4mg
Tryptophan/600.2mg
Niacin equivalent0.6mg
Vitamin B60.04mg
Vitamin B120µg
Folate5µg
Pantothenate0.14mg
Biotin1.1µg
Vitamin C11mg
Alpha-carotene0µg
Beta-carotene10µg
Fatg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-169. Original source.

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