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United States — USDA FoodData Central

Muffins, wheat bran, dry mix

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (71)

NutrientValueUnit
Energy1657kJ
Folate, DFE128UG
Folic acid62UG
Retinol0UG
Vitamin A, RAE0UG
Vitamin A, IU0IU
Vitamin B-120UG
Vitamin C, total ascorbic acid0MG
Thiamin0.36MG
Riboflavin0.28MG
Iron, Fe3.6MG
Magnesium, Mg87MG
Phosphorus, P480MG
Sodium, Na700MG
Copper, Cu0.2MG
Folate, food23UG
Tryptophan0.115G
Threonine0.212G
Methionine0.112G
Phenylalanine0.303G
Tyrosine0.201G
Alanine0.282G
Glutamic acid1.823G
Glycine0.326G
Proline0.594G
Cholesterol0MG
SFA 12:00G
SFA 14:00.056G
MUFA 16:10.005G
Protein7.1G
Ash3.1G
Niacin5MG
SFA 16:01.562G
Isoleucine0.245G
Leucine0.453G
Lysine0.259G
Cystine0.162G
Valine0.322G
Arginine0.385G
Histidine0.17G
Aspartic acid0.406G
Serine0.343G
Total lipid (fat)12G
Carbohydrate, by difference73G
Energy396KCAL
Water4.8G
Calcium, Ca36MG
Potassium, K200MG
Zinc, Zn1.5MG
PUFA 20:40.001G
Manganese, Mn2.666MG
Folate, total85UG
Fatty acids, total saturated2.939G
SFA 8:00G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated6.403G
Fatty acids, total polyunsaturated1.904G
SFA 18:01.312G
MUFA 18:16.398G
PUFA 18:21.795G
PUFA 18:30.108G
Pantothenic acid0.669MG
Vitamin B-60.282MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
Selenium, Se18UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172770. Original source.

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