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United States — USDA FoodData Central

Muffins, corn, prepared from recipe, made with low fat (2%) milk

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (70)

NutrientValueUnit
Energy1322kJ
Folic acid57UG
Folate, DFE115UG
Folate, total75UG
Protein7.1G
Ash3.4G
Iron, Fe2.61MG
Magnesium, Mg23MG
Phosphorus, P177MG
Sodium, Na585MG
Copper, Cu0.059MG
Manganese, Mn0.186MG
Vitamin A, IU241IU
Vitamin C, total ascorbic acid0.3MG
Thiamin0.303MG
Riboflavin0.31MG
Vitamin B-120.16UG
Folate, food18UG
Tryptophan0.077G
Threonine0.261G
Methionine0.156G
Phenylalanine0.35G
Tyrosine0.271G
Alanine0.345G
Glutamic acid1.628G
Glycine0.239G
Proline0.637G
Cholesterol42MG
Fatty acids, total saturated2.311G
SFA 8:00.01G
SFA 12:00.025G
SFA 14:00.102G
PUFA 22:6 n-3 (DHA)0.003G
MUFA 16:10.068G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Total lipid (fat)12.3G
Carbohydrate, by difference44.2G
Energy316KCAL
Water33G
Calcium, Ca259MG
Potassium, K145MG
Zinc, Zn0.61MG
Niacin2.382MG
Pantothenic acid0.359MG
Vitamin B-60.093MG
Isoleucine0.304G
Leucine0.655G
Lysine0.304G
Cystine0.127G
Valine0.364G
Arginine0.319G
Histidine0.182G
Aspartic acid0.466G
Serine0.378G
SFA 4:00.028G
SFA 6:00.017G
SFA 10:00.022G
SFA 16:01.535G
SFA 18:00.562G
MUFA 18:12.919G
PUFA 18:25.445G
PUFA 18:30.7G
PUFA 20:40.013G
PUFA 18:40G
MUFA 20:10.022G
MUFA 22:10G
Fatty acids, total monounsaturated3.012G
Fatty acids, total polyunsaturated6.162G
Selenium, Se13.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175005. Original source.

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