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United States — USDA FoodData Central

Muffins, blueberry, dry mix

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Niacin1.857MG
SFA 16:00.605G
SFA 18:00.534G
MUFA 18:10.696G
PUFA 18:30G
MUFA 20:10G
Fatty acids, total monounsaturated0.696G
Total lipid (fat)3.25G
Carbohydrate, by difference61G
Energy293KCAL
Water30.18G
Sugars, Total32.73G
Calcium, Ca18MG
Potassium, K48MG
Protein3.48G
Ash2.09G
Energy1224kJ
Fiber, total dietary1.4G
Iron, Fe1.62MG
Vitamin C, total ascorbic acid2.3MG
Thiamin0.232MG
Riboflavin0.232MG
Folate, total53UG
Cholesterol0MG
Fatty acids, total trans0.227G
Fatty acids, total saturated1.161G
SFA 14:00.022G
MUFA 16:10G
Sodium, Na479MG
Vitamin A, IU18IU
Retinol0UG
Copper, Cu0.088MG
Manganese, Mn0.276MG
Vitamin B-120UG
Tryptophan0.069G
Threonine0.135G
Methionine0.082G
Phenylalanine0.229G
Tyrosine0.138G
Alanine0.147G
Glutamic acid1.596G
Glycine0.165G
Proline0.538G
Magnesium, Mg13MG
Phosphorus, P220MG
Zinc, Zn0.33MG
Pantothenic acid0.553MG
Vitamin B-60.082MG
Isoleucine0.184G
Leucine0.33G
Lysine0.168G
Cystine0.106G
Valine0.213G
Arginine0.187G
Histidine0.099G
Aspartic acid0.205G
Serine0.255G
Vitamin A, RAE1UG
Fatty acids, total polyunsaturated1.307G
PUFA 18:21.307G
Selenium, Se3.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172766. Original source.

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