United States — USDA FoodData Central
Mozzarella, low-moisture, part-skim, KRAFT made with 2% milk for 1/4 less fat (OK1) - NFY120CY4
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (0)
No nutrient values are recorded for this food.
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 329039. Original source.
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