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United States — USDA FoodData Central

Mothbeans, mature seeds, cooked, boiled, without salt

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Energy490kJ
Folic acid0UG
Folate, DFE143UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE1UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Niacin0.668MG
Pantothenic acid0.391MG
Vitamin B-60.093MG
Isoleucine0.388G
Leucine0.525G
Lysine0.425G
Cystine0.04G
Valine0.25G
Histidine0.263G
SFA 16:00.107G
SFA 18:00.017G
MUFA 18:10.044G
PUFA 18:20.165G
PUFA 18:30.09G
Fatty acids, total monounsaturated0.044G
Fatty acids, total polyunsaturated0.256G
Total lipid (fat)0.55G
Carbohydrate, by difference20.96G
Energy117KCAL
Water69.23G
Calcium, Ca3MG
Potassium, K304MG
Zinc, Zn0.59MG
Folate, food143UG
Tryptophan0.05G
Methionine0.075G
Phenylalanine0.35G
Cholesterol0MG
Fatty acids, total saturated0.124G
Vitamin C, total ascorbic acid1MG
Thiamin0.124MG
Riboflavin0.023MG
Folate, total143UG
Vitamin B-120UG
Protein7.81G
Ash1.45G
Iron, Fe3.14MG
Magnesium, Mg104MG
Phosphorus, P150MG
Sodium, Na10MG
Copper, Cu0.164MG
Manganese, Mn0.527MG
Vitamin A, IU10IU
Selenium, Se2.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172426. Original source.

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