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United States — USDA FoodData Central

Mothbeans, mature seeds, cooked, boiled, with salt

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Energy490kJ
Folic acid0UG
Folate, DFE143UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE1UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Total lipid (fat)0.55G
Carbohydrate, by difference20.96G
Energy117KCAL
Water69.23G
Calcium, Ca3MG
Potassium, K304MG
Zinc, Zn0.59MG
Fatty acids, total monounsaturated0.044G
Fatty acids, total polyunsaturated0.256G
Niacin0.668MG
Pantothenic acid0.391MG
Vitamin B-60.093MG
Isoleucine0.388G
Leucine0.525G
Lysine0.425G
Cystine0.04G
Valine0.25G
Histidine0.263G
SFA 16:00.107G
SFA 18:00.017G
MUFA 18:10.044G
PUFA 18:20.165G
PUFA 18:30.09G
Protein7.81G
Ash1.45G
Fatty acids, total saturated0.124G
Vitamin C, total ascorbic acid1MG
Thiamin0.124MG
Riboflavin0.023MG
Folate, total143UG
Vitamin B-120UG
Folate, food143UG
Tryptophan0.05G
Methionine0.075G
Phenylalanine0.35G
Cholesterol0MG
Iron, Fe3.14MG
Magnesium, Mg104MG
Phosphorus, P150MG
Sodium, Na246MG
Copper, Cu0.164MG
Manganese, Mn0.527MG
Vitamin A, IU10IU
Selenium, Se2.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173805. Original source.

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