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United States — USDA FoodData Central

MORI-NU, Tofu, silken, soft

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Water89G
Sugars, Total1.31G
Calcium, Ca31MG
Potassium, K180MG
Zinc, Zn0.52MG
Niacin0.3MG
Fatty acids, total monounsaturated0.522G
Fatty acids, total polyunsaturated1.55G
Total lipid (fat)2.7G
Carbohydrate, by difference2.9G
Iron, Fe0.82MG
Magnesium, Mg29MG
Phosphorus, P62MG
Sodium, Na5MG
Copper, Cu0.207MG
Cholesterol0MG
Fatty acids, total saturated0.357G
Protein4.8G
Ash0.6G
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.04MG
Vitamin B-120UG
Vitamin B-60.011MG
Isoleucine0.233G
Leucine0.279G
Lysine0.341G
Cystine0.072G
Valine0.295G
Arginine0.383G
Histidine0.117G
Aspartic acid0.55G
Serine0.238G
Fiber, total dietary0.1G
Tryptophan0.068G
Threonine0.215G
Methionine0.074G
Phenylalanine0.303G
Tyrosine0.193G
Alanine0.193G
Glutamic acid0.801G
Glycine0.193G
Proline0.252G
Energy231kJ
Vitamin A, RAE0UG
Vitamin A, IU0IU
Energy55KCAL
Retinol0UG
Fatty acids, total trans0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174292. Original source.

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