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United States — USDA FoodData Central

MORI-NU, Tofu, silken, lite firm

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Protein6.3G
Ash0.4G
Iron, Fe0.75MG
Magnesium, Mg10MG
Phosphorus, P81MG
Sodium, Na85MG
Copper, Cu0.121MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.04MG
Riboflavin0.02MG
Vitamin B-120UG
Cholesterol0MG
Fatty acids, total saturated0.133G
Total lipid (fat)0.8G
Carbohydrate, by difference1.1G
Energy37KCAL
Water91.4G
Sugars, Total0.45G
Calcium, Ca36MG
Potassium, K63MG
Zinc, Zn0.33MG
Niacin0.11MG
Vitamin B-60MG
Fatty acids, total monounsaturated0.136G
Fatty acids, total polyunsaturated0.449G
Energy155kJ
Fiber, total dietary0G
Tryptophan0.095G
Threonine0.22G
Methionine0.077G
Phenylalanine0.322G
Tyrosine0.229G
Alanine0.248G
Glutamic acid1.309G
Glycine0.255G
Proline0.337G
Isoleucine0.297G
Leucine0.501G
Lysine0.384G
Cystine0.079G
Valine0.286G
Arginine0.47G
Histidine0.156G
Aspartic acid0.721G
Serine0.313G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172463. Original source.

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