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United States — USDA FoodData Central

MORI-NU, Tofu, silken, lite extra firm

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Energy159kJ
Total lipid (fat)0.7G
Carbohydrate, by difference1G
Energy38KCAL
Water90.9G
Sugars, Total0.42G
Calcium, Ca43MG
Potassium, K57MG
Zinc, Zn0.26MG
Niacin0.11MG
Vitamin B-60MG
Fatty acids, total monounsaturated0.118G
Fatty acids, total polyunsaturated0.395G
Protein7G
Ash0.4G
Iron, Fe0.79MG
Magnesium, Mg10MG
Phosphorus, P83MG
Sodium, Na98MG
Copper, Cu0.129MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.03MG
Riboflavin0.02MG
Vitamin B-120UG
Fatty acids, total saturated0.116G
Cholesterol0MG
Isoleucine0.324G
Leucine0.544G
Lysine0.428G
Cystine0.093G
Valine0.321G
Arginine0.527G
Histidine0.175G
Aspartic acid0.809G
Serine0.347G
Tryptophan0.096G
Threonine0.238G
Methionine0.088G
Phenylalanine0.363G
Tyrosine0.251G
Alanine0.28G
Glutamic acid1.462G
Glycine0.288G
Proline0.367G
Fiber, total dietary0G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172464. Original source.

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