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United States — USDA FoodData Central

MORI-NU, Tofu, silken, firm

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Energy259kJ
Iron, Fe1.03MG
Magnesium, Mg27MG
Phosphorus, P90MG
Sodium, Na36MG
Copper, Cu0.203MG
Vitamin A, IU0IU
Cholesterol0MG
Protein6.9G
Ash0.6G
Fatty acids, total saturated0.406G
Vitamin C, total ascorbic acid0MG
Thiamin0.101MG
Riboflavin0.041MG
Vitamin B-120UG
Total lipid (fat)2.7G
Carbohydrate, by difference2.4G
Energy62KCAL
Water87.4G
Sugars, Total1.27G
Calcium, Ca32MG
Potassium, K194MG
Zinc, Zn0.61MG
Niacin0.247MG
Fatty acids, total monounsaturated0.539G
Fatty acids, total polyunsaturated1.485G
Fiber, total dietary0.1G
Tryptophan0.085G
Threonine0.286G
Methionine0.106G
Phenylalanine0.394G
Tyrosine0.299G
Alanine0.266G
Glutamic acid1.176G
Glycine0.268G
Proline0.349G
Vitamin B-60.011MG
Isoleucine0.349G
Leucine0.586G
Lysine0.459G
Cystine0.1G
Valine0.385G
Arginine0.517G
Histidine0.169G
Aspartic acid0.771G
Serine0.333G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172461. Original source.

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