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United States — USDA FoodData Central

MORI-NU, Tofu, silken, extra firm

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Energy230kJ
Fatty acids, total monounsaturated0.345G
Fatty acids, total polyunsaturated1.061G
Total lipid (fat)1.9G
Carbohydrate, by difference2G
Energy55KCAL
Water88.1G
Sugars, Total0.99G
Calcium, Ca31MG
Potassium, K154MG
Zinc, Zn0.6MG
Niacin0.235MG
Cholesterol0MG
Protein7.4G
Ash0.6G
Iron, Fe1.19MG
Magnesium, Mg27MG
Phosphorus, P100MG
Sodium, Na63MG
Copper, Cu0.2MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.079MG
Riboflavin0.034MG
Vitamin B-120UG
Fatty acids, total saturated0.3G
Vitamin B-60.011MG
Isoleucine0.384G
Leucine0.639G
Lysine0.495G
Cystine0.127G
Valine0.399G
Arginine0.532G
Histidine0.182G
Aspartic acid0.817G
Serine0.35G
Fiber, total dietary0.1G
Tryptophan0.123G
Threonine0.309G
Methionine0.094G
Phenylalanine0.43G
Tyrosine0.314G
Alanine0.278G
Glutamic acid1.281G
Glycine0.281G
Proline0.365G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172462. Original source.

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