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United States — USDA FoodData Central

Moose, meat, raw (Alaska Native)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Total lipid (fat)1.5G
Carbohydrate, by difference0G
Energy103KCAL
Water74.79G
Calcium, Ca5MG
Potassium, K317MG
Zinc, Zn2.8MG
Niacin5MG
Protein22.3G
Ash1.41G
Energy430kJ
Iron, Fe3.28MG
Magnesium, Mg23MG
Phosphorus, P165MG
Sodium, Na65MG
Copper, Cu0.067MG
Manganese, Mn0.008MG
Vitamin C, total ascorbic acid4MG
Thiamin0.07MG
Riboflavin0.24MG
Cholesterol54MG
Fatty acids, total saturated0.22G
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Galactose0G
Fiber, total dietary0G
Starch0G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
PUFA 18:20.4G
PUFA 18:30.8G
Fatty acids, total monounsaturated0.15G
Fatty acids, total polyunsaturated1.2G
Lutein + zeaxanthin0UG
Sucrose0G
Glucose0G
Maltose0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167607. Original source.

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