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United Kingdom — CoFID

Monkfish, flesh only, raw

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Water83.3g
Total nitrogen2.51g
Protein15.7g
Fat0.4g
Carbohydrate0g
Energy (kcal)66kcal
Energy (kJ)282kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP0g
Satd FA /100g fd0.1g
Mono FA /100g food0.1g
Poly FA /100g food0.1g
Cholesterol14mg
Sodium18mg
Potassium300mg
Calcium8mg
Magnesium21mg
Phosphorus330mg
Iron0.3mg
Copper0.01mg
Zinc0.5mg
Chloride370mg
Manganese0.02mg
Thiamin0.03mg
Riboflavin0.06mg
Tryptophan/602.9mg
C12:0 /100g food0g
C15:0 /100g food0g
C17:0 /100g food0g
C14:1 /100g food0g
C17:1 /100g food0g
C18:1 /100g food0.1g
C20:1 /100g food0g
C22:1 /100g food0g
C16:4 /100g food0g
C20:3 /100g food0g
C21:5 /100g food0g
C22:4 /100g food0g
C22:6 /100g food0.1g
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Dµg
Vitamin Cmg
C14:0 /100g foodg
C16:0 /100g foodg
C18:0 /100g foodg
C16:1 /100g foodg
C18:2 /100g foodg
C18:3 /100g foodg
C18:4 /100g foodg
C20:4 /100g foodg
C20:5 /100g foodg
C22:5 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-092. Original source.

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