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Japan — MEXT STDT

Mollusks, turban shell, baked

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse85%
Energy (kcal)97kcal/100 g
Energy (kJ)406kJ/100 g
Water75.6g/100 g
Protein, calculated from reference nitrogen21.3g/100 g
Protein, calculated as the sum of amino acid residues15.2g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.05g/100 g
Fatty acid, mono-unsaturated0.02g/100 g
Fatty acid, poly-unsaturated0.06g/100 g
Cholesterol170mg/100 g
Carbohydrate, total, calculated by difference0.9g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.8g/100 g
Sodium280mg/100 g
Potassium220mg/100 g
Calcium29mg/100 g
Magnesium67mg/100 g
Phosphorus120mg/100 g
Iron0.9mg/100 g
Zinc2.5mg/100 g
Copper0.73mg/100 g
Manganese0.03mg/100 g
alpha-Carotene64µg/100 g
beta-Carotene490µg/100 g
beta- Cryptoxanthin16µg/100 g
beta- Carotene equivalents530µg/100 g
Retinol activity equivalents44µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol2.8mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K2µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.1mg/100 g
Niacin1.5mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-121.1µg/100 g
Folate22µg/100 g
Pantothenic acid0.3mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.7g/100 g
Yield88%
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10296. Original source.

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