Japan — MEXT STDT
Mollusks, short-necked clam*, canned products, boiled in brine ［*Syn. baby-neck clam, Manila clam, Japanese littleneck］
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 114 | kcal/100 g |
| Energy (kJ) | 477 | kJ/100 g |
| Water | 73.2 | g/100 g |
| Protein, calculated from reference nitrogen | 20.3 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 15.4 | g/100 g |
| Lipid | 2.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.9 | g/100 g |
| Fatty acid, saturated | 0.34 | g/100 g |
| Fatty acid, mono-unsaturated | 0.21 | g/100 g |
| Fatty acid, poly-unsaturated | 0.31 | g/100 g |
| Cholesterol | 89 | mg/100 g |
| Carbohydrate, total, calculated by difference | 1.9 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 2.4 | g/100 g |
| Sodium | 390 | mg/100 g |
| Potassium | 9 | mg/100 g |
| Calcium | 110 | mg/100 g |
| Magnesium | 46 | mg/100 g |
| Phosphorus | 260 | mg/100 g |
| Iron | 29.7 | mg/100 g |
| Zinc | 3.4 | mg/100 g |
| Copper | 0.29 | mg/100 g |
| Manganese | 1.24 | mg/100 g |
| Retinol | 3 | µg/100 g |
| beta- Carotene equivalents | 35 | µg/100 g |
| Retinol activity equivalents | 6 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 2.7 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 3 | µg/100 g |
| Riboflavin | 0.09 | mg/100 g |
| Niacin | 0.8 | mg/100 g |
| Vitamin B-6 | 0.01 | mg/100 g |
| Vitamin B-12 | 63.8 | µg/100 g |
| Folate | 10 | µg/100 g |
| Pantothenic acid | 0 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 1 | g/100 g |
| Thiamin | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10283. Original source.
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