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Japan — MEXT STDT

Mollusks, processed squid, "Saki-ika" (dried, seasoned and shredded squid)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)279kcal/100 g
Energy (kJ)1167kJ/100 g
Water26.4g/100 g
Protein, calculated from reference nitrogen45.5g/100 g
Lipid3.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.8g/100 g
Fatty acid, saturated0.25g/100 g
Fatty acid, mono-unsaturated0.08g/100 g
Fatty acid, poly-unsaturated0.43g/100 g
Cholesterol370mg/100 g
Carbohydrate, total, calculated by difference17.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash7.7g/100 g
Sodium2700mg/100 g
Potassium230mg/100 g
Calcium23mg/100 g
Magnesium82mg/100 g
Phosphorus430mg/100 g
Iron1.6mg/100 g
Zinc2.8mg/100 g
Copper0.27mg/100 g
Manganese0.07mg/100 g
Retinol3µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents3µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.7mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.09mg/100 g
Niacin8.9mg/100 g
Vitamin B-60.32mg/100 g
Vitamin B-126.9µg/100 g
Folate1µg/100 g
Pantothenic acid0.47mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents6.9g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10354. Original source.

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