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Japan — MEXT STDT

Mollusks, processed squid, "Kiriika-ameni" (dried shredded squid, simmered in glucose syrup and soy sauce)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)318kcal/100 g
Energy (kJ)1331kJ/100 g
Water22.8g/100 g
Protein, calculated from reference nitrogen22.7g/100 g
Protein, calculated as the sum of amino acid residues16.4g/100 g
Lipid4.7g/100 g
Fatty acid, triacyl-glycerol equivalents3.1g/100 g
Fatty acid, saturated0.71g/100 g
Fatty acid, mono-unsaturated0.78g/100 g
Fatty acid, poly-unsaturated1.48g/100 g
Cholesterol360mg/100 g
Carbohydrate, total, calculated by difference46.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3.7g/100 g
Sodium1100mg/100 g
Potassium210mg/100 g
Calcium65mg/100 g
Magnesium81mg/100 g
Phosphorus300mg/100 g
Iron0.8mg/100 g
Zinc2.2mg/100 g
Copper0.5mg/100 g
Manganese0.12mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.3mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.1mg/100 g
Niacin7mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-1210µg/100 g
Folate12µg/100 g
Pantothenic acid0.17mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents2.8g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10356. Original source.

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