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United States — USDA FoodData Central

Mollusks, oyster, eastern, wild, cooked, moist heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
Folic acid0UG
Fatty acids, total monounsaturated0.506G
Fatty acids, total polyunsaturated1.056G
SFA 15:00.021G
TFA 18:1 t0.041G
TFA 22:1 t0G
TFA 18:2 t not further defined0.01G
PUFA 18:2 CLAs0.011G
PUFA 20:2 n-6 c,c0.007G
MUFA 16:1 c0.086G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 20:30.011G
Fatty acids, total trans-polyenoic0.01G
PUFA 20:4 n-60.007G
Folate, DFE14UG
Isoleucine0.459G
Leucine0.716G
Lysine0.762G
Cystine0.11G
Valine0.523G
Arginine0.744G
Histidine0.22G
Aspartic acid0.982G
Serine0.45G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.638G
SFA 18:00.131G
SFA 20:00.003G
MUFA 18:10.337G
PUFA 18:20.082G
PUFA 18:30.168G
PUFA 20:40.043G
PUFA 18:40.096G
MUFA 20:10.055G
MUFA 22:10.001G
Total lipid (fat)3.42G
Carbohydrate, by difference5.45G
Energy102KCAL
Sucrose0G
Glucose1.23G
Maltose0G
Water78.19G
Caffeine0MG
Theobromine0MG
Sugars, Total1.23G
Calcium, Ca116MG
Potassium, K139MG
Zinc, Zn78.6MG
Selenium, Se39.5UG
Vitamin E (alpha-tocopherol)1.7MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Niacin1.85MG
Pantothenic acid0.447MG
Vitamin B-60.061MG
Choline, total130MG
Vitamin K (Menaquinone-4)5UG
Iron, Fe9.21MG
Magnesium, Mg35MG
Phosphorus, P194MG
Sodium, Na166MG
Copper, Cu5.707MG
Manganese, Mn0.591MG
Vitamin A, IU88IU
Retinol26UG
Vitamin A, RAE26UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.036MG
Riboflavin0.18MG
Protein11.42G
Ash1.53G
Starch0.9G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy427kJ
Galactose0G
Vitamin B-1217.5UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)2UG
Folate, food14UG
Tryptophan0.138G
Threonine0.046G
Methionine0.257G
Phenylalanine0.413G
Tyrosine0.404G
Alanine0.542G
Glutamic acid1.349G
Glycine0.551G
Proline0.45G
Vitamin B-12, added0UG
Cholesterol79MG
Fatty acids, total trans0.068G
Fatty acids, total saturated0.948G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.1G
PUFA 22:6 n-3 (DHA)0.271G
SFA 22:00.002G
MUFA 14:10.004G
MUFA 16:10.103G
PUFA 20:5 n-3 (EPA)0.353G
PUFA 22:5 n-3 (DPA)0.02G
SFA 17:00.047G
SFA 24:00.003G
TFA 16:1 t0.017G
MUFA 24:1 c0.001G
MUFA 18:1 c0.295G
PUFA 18:2 n-6 c,c0.061G
MUFA 22:1 c0.001G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.058G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.163G
PUFA 20:3 n-30.004G
PUFA 22:40.005G
Fiber, total dietary0G
Folate, total14UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171980. Original source.

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