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Japan — MEXT STDT

Mollusks, Japanese corbicula clam*, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse75%
Energy (kcal)64kcal/100 g
Energy (kJ)267kJ/100 g
Water86g/100 g
Protein, calculated from reference nitrogen7.5g/100 g
Protein, calculated as the sum of amino acid residues5.7g/100 g
Lipid1.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.6g/100 g
Fatty acid, saturated0.24g/100 g
Fatty acid, mono-unsaturated0.14g/100 g
Fatty acid, poly-unsaturated0.19g/100 g
Cholesterol62mg/100 g
Carbohydrate, total, calculated by difference4.5g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.2g/100 g
Sodium180mg/100 g
Potassium83mg/100 g
Calcium240mg/100 g
Magnesium10mg/100 g
Phosphorus120mg/100 g
Iron8.3mg/100 g
Zinc2.3mg/100 g
Copper0.41mg/100 g
Manganese2.78mg/100 g
Retinol25µg/100 g
alpha-Carotene13µg/100 g
beta-Carotene97µg/100 g
beta- Cryptoxanthin1µg/100 g
beta- Carotene equivalents100µg/100 g
Retinol activity equivalents33µg/100 g
Vitamin D0.2µg/100 g
alpha-Tocopherol1.7mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K2µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.44mg/100 g
Niacin1.5mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-1268.4µg/100 g
Folate26µg/100 g
Pantothenic acid0.53mg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0.4g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10297. Original source.

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