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Japan — MEXT STDT

Mollusks, Japanese corbicula clam*, boiled

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse80%
Energy (kcal)113kcal/100 g
Energy (kJ)471kJ/100 g
Water76g/100 g
Protein, calculated from reference nitrogen15.4g/100 g
Protein, calculated as the sum of amino acid residues12g/100 g
Lipid2.7g/100 g
Fatty acid, triacyl-glycerol equivalents1.2g/100 g
Fatty acid, saturated0.45g/100 g
Fatty acid, mono-unsaturated0.27g/100 g
Fatty acid, poly-unsaturated0.46g/100 g
Cholesterol130mg/100 g
Carbohydrate, total, calculated by difference5.5g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.8g/100 g
Sodium100mg/100 g
Potassium66mg/100 g
Calcium250mg/100 g
Magnesium11mg/100 g
Phosphorus200mg/100 g
Iron14.8mg/100 g
Zinc4mg/100 g
Copper0.61mg/100 g
Manganese7.3mg/100 g
Retinol57µg/100 g
alpha-Carotene29µg/100 g
beta-Carotene220µg/100 g
beta- Cryptoxanthin1µg/100 g
beta- Carotene equivalents230µg/100 g
Retinol activity equivalents76µg/100 g
Vitamin D0.6µg/100 g
alpha-Tocopherol3.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K5µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.57mg/100 g
Niacin1.5mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-1281.6µg/100 g
Folate37µg/100 g
Pantothenic acid0.35mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.3g/100 g
Yield78%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10413. Original source.

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