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Japan — MEXT STDT

Mollusks, jackknife clam, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse35%
Energy (kcal)48kcal/100 g
Energy (kJ)201kJ/100 g
Water87.1g/100 g
Protein, calculated from reference nitrogen8.1g/100 g
Protein, calculated as the sum of amino acid residues5.9g/100 g
Lipid0.6g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.1g/100 g
Fatty acid, mono-unsaturated0.07g/100 g
Fatty acid, poly-unsaturated0.14g/100 g
Cholesterol38mg/100 g
Carbohydrate, total, calculated by difference2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.2g/100 g
Sodium600mg/100 g
Potassium120mg/100 g
Calcium66mg/100 g
Magnesium49mg/100 g
Phosphorus120mg/100 g
Iron4.1mg/100 g
Zinc1.5mg/100 g
Copper0.4mg/100 g
Manganese0.2mg/100 g
Retinol20µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene85µg/100 g
beta- Carotene equivalents85µg/100 g
Retinol activity equivalents27µg/100 g
Vitamin D1µg/100 g
alpha-Tocopherol0.8mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.3mg/100 g
Riboflavin0.14mg/100 g
Niacin1.3mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-1259.4µg/100 g
Folate11µg/100 g
Pantothenic acid0.37mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents1.5g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10280. Original source.

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