Japan — MEXT STDT
Mollusks, hen clam*, raw ［*Syn. Chinese surf clam］
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 65 | % |
| Energy (kcal) | 61 | kcal/100 g |
| Energy (kJ) | 255 | kJ/100 g |
| Water | 84.6 | g/100 g |
| Protein, calculated from reference nitrogen | 10.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 8.3 | g/100 g |
| Lipid | 0.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.06 | g/100 g |
| Fatty acid, mono-unsaturated | 0.04 | g/100 g |
| Fatty acid, poly-unsaturated | 0.08 | g/100 g |
| Cholesterol | 120 | mg/100 g |
| Carbohydrate, total, calculated by difference | 2.4 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.6 | g/100 g |
| Sodium | 300 | mg/100 g |
| Potassium | 220 | mg/100 g |
| Calcium | 42 | mg/100 g |
| Magnesium | 51 | mg/100 g |
| Phosphorus | 150 | mg/100 g |
| Iron | 1.1 | mg/100 g |
| Zinc | 1.8 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.07 | mg/100 g |
| Retinol | 4 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 5 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 5 | µg/100 g |
| Retinol activity equivalents | 5 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.8 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.14 | mg/100 g |
| Riboflavin | 0.06 | mg/100 g |
| Niacin | 2.1 | mg/100 g |
| Vitamin B-6 | 0.08 | mg/100 g |
| Vitamin B-12 | 7.9 | µg/100 g |
| Folate | 18 | µg/100 g |
| Pantothenic acid | 0.79 | mg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.8 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10305. Original source.
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