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Japan — MEXT STDT

Mollusks, hard clam, "Tsukudani" (simmered meat in soy sauce and sugar)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Refuse0%
Energy (kcal)219kcal/100 g
Energy (kJ)916kJ/100 g
Water40.1g/100 g
Protein, calculated from reference nitrogen27g/100 g
Lipid2.8g/100 g
Fatty acid, triacyl-glycerol equivalents1.2g/100 g
Fatty acid, saturated0.41g/100 g
Fatty acid, mono-unsaturated0.28g/100 g
Fatty acid, poly-unsaturated0.51g/100 g
Cholesterol100mg/100 g
Carbohydrate, total, calculated by difference21.4g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash8.7g/100 g
Sodium2800mg/100 g
Potassium320mg/100 g
Calcium120mg/100 g
Magnesium95mg/100 g
Phosphorus340mg/100 g
Iron7.2mg/100 g
Zinc4.2mg/100 g
Copper0.2mg/100 g
Manganese1.03mg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K2µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.1mg/100 g
Niacin1.6mg/100 g
Vitamin B-60.11mg/100 g
Vitamin B-1245.4µg/100 g
Folate49µg/100 g
Pantothenic acid0.34mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents7.1g/100 g
Retinolµg/100 g
beta- Carotene equivalentsµg/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10309. Original source.

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