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Japan — MEXT STDT

Mollusks, golden cuttlefish*, raw [*Syn. cuttlefish]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse35%
Energy (kcal)66kcal/100 g
Energy (kJ)276kJ/100 g
Water83.4g/100 g
Protein, calculated from reference nitrogen14.9g/100 g
Protein, calculated as the sum of amino acid residues10.4g/100 g
Lipid0.3g/100 g
Cholesterol210mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.3g/100 g
Sodium280mg/100 g
Potassium220mg/100 g
Calcium17mg/100 g
Magnesium48mg/100 g
Phosphorus170mg/100 g
Iron0.1mg/100 g
Zinc1.5mg/100 g
Copper0.45mg/100 g
Manganese0.02mg/100 g
Iodine4µg/100 g
Selenium23µg/100 g
Chromium0µg/100 g
Molybdenum0µg/100 g
Retinol5µg/100 g
Retinol activity equivalents5µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol2.2mg/100 g
Vitamin K0µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.05mg/100 g
Niacin1.3mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-121.4µg/100 g
Folate3µg/100 g
Pantothenic acid0.52mg/100 g
Biotin1.6µg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.7g/100 g
alpha-Caroteneµg/100 g
beta-Caroteneµg/100 g
beta- Carotene equivalentsµg/100 g
beta-Tocopherolmg/100 g
gamma-Tocopherolmg/100 g
delta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10344. Original source.

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