Japan — MEXT STDT
Mollusks, giant ezo-scallop*, adductor muscle, raw ［*Syn. common scallop, Japanese scallop］
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (52)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 88 | kcal/100 g |
| Energy (kJ) | 370 | kJ/100 g |
| Water | 78.4 | g/100 g |
| Protein, calculated from reference nitrogen | 16.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 12.1 | g/100 g |
| Lipid | 0.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.03 | g/100 g |
| Fatty acid, mono-unsaturated | 0.01 | g/100 g |
| Fatty acid, poly-unsaturated | 0.06 | g/100 g |
| Cholesterol | 35 | mg/100 g |
| Carbohydrate, total, calculated by difference | 3.5 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.3 | g/100 g |
| Sodium | 120 | mg/100 g |
| Potassium | 380 | mg/100 g |
| Calcium | 7 | mg/100 g |
| Magnesium | 41 | mg/100 g |
| Phosphorus | 230 | mg/100 g |
| Iron | 0.2 | mg/100 g |
| Zinc | 1.5 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0.02 | mg/100 g |
| Iodine | 2 | µg/100 g |
| Selenium | 18 | µg/100 g |
| Chromium | 3 | µg/100 g |
| Molybdenum | 1 | µg/100 g |
| Retinol | 1 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.8 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.06 | mg/100 g |
| Niacin | 1.9 | mg/100 g |
| Vitamin B-6 | 0.11 | mg/100 g |
| Vitamin B-12 | 1.7 | µg/100 g |
| Folate | 61 | µg/100 g |
| Pantothenic acid | 0.28 | mg/100 g |
| Biotin | 1.7 | µg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 0.3 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10313. Original source.
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