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Japan — MEXT STDT

Mollusks, firefly squid, boiled

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)104kcal/100 g
Energy (kJ)435kJ/100 g
Water78.1g/100 g
Protein, calculated from reference nitrogen17.7g/100 g
Protein, calculated as the sum of amino acid residues11.5g/100 g
Lipid2.9g/100 g
Fatty acid, triacyl-glycerol equivalents1.5g/100 g
Fatty acid, saturated0.36g/100 g
Fatty acid, mono-unsaturated0.31g/100 g
Fatty acid, poly-unsaturated0.74g/100 g
Cholesterol380mg/100 g
Carbohydrate, total, calculated by difference0.4g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.9g/100 g
Sodium240mg/100 g
Potassium240mg/100 g
Calcium22mg/100 g
Magnesium32mg/100 g
Phosphorus200mg/100 g
Iron1.1mg/100 g
Zinc1.9mg/100 g
Copper2.97mg/100 g
Manganese0.08mg/100 g
Retinol1900µg/100 g
Retinol activity equivalents1900µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol4.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.2mg/100 g
Riboflavin0.3mg/100 g
Niacin2.3mg/100 g
Vitamin B-60.09mg/100 g
Vitamin B-1214µg/100 g
Folate29µg/100 g
Pantothenic acid0.64mg/100 g
Salt equivalents0.6g/100 g
Yield46%
beta- Carotene equivalentsµg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10349. Original source.

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