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Japan — MEXT STDT

Mollusks, Escargot Apple snails, canned in brine

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)82kcal/100 g
Energy (kJ)343kJ/100 g
Water79.9g/100 g
Protein, calculated from reference nitrogen16.5g/100 g
Protein, calculated as the sum of amino acid residues11.9g/100 g
Lipid1g/100 g
Fatty acid, triacyl-glycerol equivalents0.4g/100 g
Fatty acid, saturated0.07g/100 g
Fatty acid, mono-unsaturated0.06g/100 g
Fatty acid, poly-unsaturated0.21g/100 g
Cholesterol240mg/100 g
Carbohydrate, total, calculated by difference0.8g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.8g/100 g
Sodium260mg/100 g
Potassium5mg/100 g
Calcium400mg/100 g
Magnesium37mg/100 g
Phosphorus130mg/100 g
Iron3.9mg/100 g
Zinc1.5mg/100 g
Copper3.07mg/100 g
Manganese0.38mg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K5µg/100 g
Thiamin0mg/100 g
Riboflavin0.09mg/100 g
Niacin0mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120.6µg/100 g
Folate1µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.7g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10291. Original source.

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