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Japan — MEXT STDT

Mollusks, bloody clam, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse75%
Energy (kcal)74kcal/100 g
Energy (kJ)310kJ/100 g
Water80.4g/100 g
Protein, calculated from reference nitrogen13.5g/100 g
Protein, calculated as the sum of amino acid residues10.4g/100 g
Lipid0.3g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.03g/100 g
Fatty acid, mono-unsaturated0.01g/100 g
Fatty acid, poly-unsaturated0.04g/100 g
Cholesterol46mg/100 g
Carbohydrate, total, calculated by difference3.5g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.3g/100 g
Sodium300mg/100 g
Potassium290mg/100 g
Calcium40mg/100 g
Magnesium55mg/100 g
Phosphorus140mg/100 g
Iron5mg/100 g
Zinc1.5mg/100 g
Copper0.06mg/100 g
Retinol30µg/100 g
beta- Carotene equivalents60µg/100 g
Retinol activity equivalents35µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.2mg/100 g
Riboflavin0.2mg/100 g
Niacin2.5mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-1259.2µg/100 g
Folate20µg/100 g
Pantothenic acid1.02mg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0.8g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10279. Original source.

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