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Japan — MEXT STDT

Mollusks, abalone, canned in brine

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)90kcal/100 g
Energy (kJ)377kJ/100 g
Water77.2g/100 g
Protein, calculated from reference nitrogen19.4g/100 g
Protein, calculated as the sum of amino acid residues13.8g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.07g/100 g
Fatty acid, mono-unsaturated0.06g/100 g
Fatty acid, poly-unsaturated0.13g/100 g
Cholesterol140mg/100 g
Carbohydrate, total, calculated by difference1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2g/100 g
Sodium570mg/100 g
Potassium130mg/100 g
Calcium20mg/100 g
Magnesium58mg/100 g
Phosphorus230mg/100 g
Iron1.8mg/100 g
Zinc0.6mg/100 g
Copper0.42mg/100 g
Manganese0.02mg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.04mg/100 g
Niacin1mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120.7µg/100 g
Folate3µg/100 g
Pantothenic acid0.23mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents1.4g/100 g
Retinolµg/100 g
beta- Carotene equivalentsµg/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10288. Original source.

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