United Kingdom — CoFID
Mixed curry spices
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (28)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 10.1 | g |
| Total nitrogen | 2.11 | g |
| Protein | 13.2 | g |
| Fat | 13.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 1154 | mg |
| Potassium | 1878 | mg |
| Calcium | 490 | mg |
| Magnesium | 234 | mg |
| Phosphorus | 319 | mg |
| Iron | 32.33 | mg |
| Copper | 1.09 | mg |
| Zinc | 4.1 | mg |
| Manganese | 3.5 | mg |
| Retinol | 0 | µg |
| Carotene | 11946 | µg |
| Retinol Equivalent | 1991 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.3 | mg |
| Riboflavin | 0.69 | mg |
| Niacin | 6.9 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 33 | µg |
| Vitamin C | 1 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-886. Original source.
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