Japan — MEXT STDT
Miso, rice-koji miso, red type
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 186 | kcal/100 g |
| Energy (kJ) | 778 | kJ/100 g |
| Water | 45.7 | g/100 g |
| Protein, calculated from reference nitrogen | 13.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 11.1 | g/100 g |
| Lipid | 5.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 5.4 | g/100 g |
| Fatty acid, saturated | 0.88 | g/100 g |
| Fatty acid, mono-unsaturated | 1.07 | g/100 g |
| Fatty acid, poly-unsaturated | 3.21 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 21.1 | g/100 g |
| Dietary fiber, soluble | 0.6 | g/100 g |
| Dietary fiber, insoluble | 3.5 | g/100 g |
| Dietary fiber, total | 4.1 | g/100 g |
| Ash | 14.6 | g/100 g |
| Sodium | 5100 | mg/100 g |
| Potassium | 440 | mg/100 g |
| Calcium | 130 | mg/100 g |
| Magnesium | 80 | mg/100 g |
| Phosphorus | 200 | mg/100 g |
| Iron | 4.3 | mg/100 g |
| Zinc | 1.2 | mg/100 g |
| Copper | 0.35 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Selenium | 8 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 72 | µg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.5 | mg/100 g |
| beta-Tocopherol | 0.2 | mg/100 g |
| gamma-Tocopherol | 5.2 | mg/100 g |
| delta-Tocopherol | 3.2 | mg/100 g |
| Vitamin K | 11 | µg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.1 | mg/100 g |
| Niacin | 1.5 | mg/100 g |
| Vitamin B-6 | 0.12 | mg/100 g |
| Folate | 42 | µg/100 g |
| Pantothenic acid | 0.23 | mg/100 g |
| Biotin | 13.7 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 13 | g/100 g |
| Vitamin B-12 | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17046. Original source.
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