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Japan — MEXT STDT

Miso, instant miso soup, Paste type

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)131kcal/100 g
Energy (kJ)546kJ/100 g
Water61.5g/100 g
Protein, calculated from reference nitrogen8.9g/100 g
Lipid3.7g/100 g
Fatty acid, triacyl-glycerol equivalents3.1g/100 g
Fatty acid, saturated0.5g/100 g
Fatty acid, mono-unsaturated0.68g/100 g
Fatty acid, poly-unsaturated1.74g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference15.4g/100 g
Dietary fiber, soluble0.5g/100 g
Dietary fiber, insoluble2.2g/100 g
Dietary fiber, total2.8g/100 g
Ash10.4g/100 g
Sodium3800mg/100 g
Potassium310mg/100 g
Calcium47mg/100 g
Magnesium54mg/100 g
Phosphorus130mg/100 g
Iron1.2mg/100 g
Zinc0.9mg/100 g
Copper0.25mg/100 g
Manganese0.47mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol3.9mg/100 g
delta-Tocopherol0.7mg/100 g
Vitamin K6µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.27mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.07mg/100 g
Folate29µg/100 g
Pantothenic acid0.42mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents9.6g/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17050. Original source.

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