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Japan — MEXT STDT

Miso, "Goma-miso" (miso sauce containing sesami)

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)258kcal/100 g
Energy (kJ)1079kJ/100 g
Water42.7g/100 g
Protein, calculated from reference nitrogen9.4g/100 g
Protein, calculated as the sum of amino acid residues8.4g/100 g
Lipid9.9g/100 g
Fatty acid, triacyl-glycerol equivalents9.8g/100 g
Fatty acid, saturated1.47g/100 g
Fatty acid, mono-unsaturated3.23g/100 g
Fatty acid, poly-unsaturated4.63g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference32.9g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble4.9g/100 g
Dietary fiber, total5.5g/100 g
Ash5.2g/100 g
Sodium1600mg/100 g
Potassium280mg/100 g
Calcium230mg/100 g
Magnesium74mg/100 g
Phosphorus170mg/100 g
Iron3.7mg/100 g
Zinc1.5mg/100 g
Copper0.39mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents2µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol5.4mg/100 g
delta-Tocopherol1.1mg/100 g
Vitamin K7µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.1mg/100 g
Niacin1.8mg/100 g
Vitamin B-60.14mg/100 g
Vitamin B-120.1µg/100 g
Folate36µg/100 g
Pantothenic acid0.08mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents4g/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17122. Original source.

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