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United Kingdom — CoFID

Milk, whole, pasteurised, winter and spring

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Water87.5g
Total nitrogen0.52g
Protein3.3g
Fat3.6g
Carbohydrate5g
Energy (kcal)64kcal
Energy (kJ)270kJ
Starch0g
Oligosaccharide0g
Total sugars5g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose5g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd2.29g
n-6 poly /100g food0.09g
n-3 poly /100g food0.02g
cis-Mono FA /100g Food0.86g
Mono FA /100g food0.96g
cis-Poly FA /100g Food0.09g
Poly FA /100g food0.09g
Sat FA excl Br /100g food2.29g
Branched chain FA /100g food0.06g
Trans FAs /100g food0.13g
Cholesterol12mg
Sodium40mg
Potassium154mg
Calcium116mg
Magnesium11mg
Phosphorus98mg
Iron0.02mg
Zinc0.5mg
Chloride88mg
Selenium1µg
Iodine41µg
Retinol27µg
Carotene6µg
Retinol Equivalent28µg
Vitamin E0.05mg
Thiamin0.03mg
Riboflavin0.22mg
Niacin0.2mg
Tryptophan/600.7mg
Niacin equivalent0.9mg
Vitamin B60.07mg
Vitamin B120.8µg
Folate9µg
Pantothenate0.6mg
Biotin2.8µg
Vitamin C2mg
Coppermg
Manganesemg
Vitamin Dµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-597. Original source.

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