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United Kingdom — CoFID

Milk, whole, pasteurised, summer and autumn

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Water87.7g
Total nitrogen0.54g
Protein3.4g
Fat3.6g
Carbohydrate4.1g
Energy (kcal)61kcal
Energy (kJ)257kJ
Starch0g
Total sugars4.1g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose4.1g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd2.29g
n-6 poly /100g food0.09g
n-3 poly /100g food0.02g
cis-Mono FA /100g Food0.86g
Mono FA /100g food0.96g
cis-Poly FA /100g Food0.09g
Poly FA /100g food0.09g
Sat FA excl Br /100g food2.29g
Branched chain FA /100g food0.06g
Trans FAs /100g food0.13g
Cholesterol12mg
Sodium45mg
Potassium160mg
Calcium123mg
Magnesium12mg
Phosphorus95mg
Iron0.02mg
Zinc0.5mg
Chloride90mg
Selenium1µg
Iodine20µg
Retinol46µg
Carotene22µg
Retinol Equivalent50µg
Vitamin E0.08mg
Thiamin0.03mg
Riboflavin0.24mg
Niacin0.2mg
Tryptophan/600.5mg
Niacin equivalent0.6mg
Vitamin B60.06mg
Vitamin B120.9µg
Folate6µg
Pantothenate0.57mg
Biotin2.3µg
Vitamin C2mg
Coppermg
Manganesemg
Vitamin Dµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-598. Original source.

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