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United States — USDA FoodData Central

Milk substitutes, fluid, with lauric acid oil

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (68)

NutrientValueUnit
Energy257kJ
Folic acid0UG
Folate, DFE0UG
Retinol0UG
Vitamin A, RAE0UG
Protein1.75G
Ash0.5G
Fiber, total dietary0G
Iron, Fe0.39MG
Magnesium, Mg6MG
Phosphorus, P74MG
Sodium, Na78MG
Copper, Cu0.051MG
Manganese, Mn0.097MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.012MG
Riboflavin0.088MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Tryptophan0.024G
Threonine0.074G
Methionine0.053G
Phenylalanine0.094G
Tyrosine0.1G
Alanine0.055G
Glutamic acid0.398G
Glycine0.035G
Proline0.197G
Cholesterol0MG
Fatty acids, total saturated3.037G
SFA 8:00.192G
SFA 12:01.421G
SFA 14:00.592G
MUFA 16:10G
Phytosterols3MG
Niacin0MG
Pantothenic acid0MG
Vitamin B-60MG
Isoleucine0.107G
Leucine0.173G
Lysine0.141G
Cystine0.008G
Valine0.125G
Arginine0.069G
Histidine0.052G
Aspartic acid0.124G
Serine0.108G
SFA 4:00G
SFA 6:00G
SFA 10:00.176G
SFA 16:00.326G
SFA 18:00.312G
MUFA 18:10.176G
PUFA 18:20.008G
PUFA 18:30G
PUFA 20:40G
Fatty acids, total monounsaturated0.176G
Fatty acids, total polyunsaturated0.008G
Total lipid (fat)3.41G
Carbohydrate, by difference6.16G
Energy61KCAL
Water88.18G
Calcium, Ca33MG
Potassium, K114MG
Zinc, Zn1.18MG
Selenium, Se1.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171264. Original source.

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