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United Kingdom — CoFID

Milk, soya, non-dairy alternative to milk, sweetened, fortified

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Specific gravity1.03
Nitrogen conversion factor5.71
Water90.1g
Total nitrogen0.55g
Protein3.1g
Fat2.4g
Carbohydrate2.5g
Energy (kcal)43kcal
Energy (kJ)182kJ
Starch0g
Oligosaccharide0.3g
Total sugars2.2g
Glucose0.3g
Galactose0g
Fructose1.2g
Sucrose0.7g
Maltose0g
Lactose0g
Alcohol0g
NSP0.2g
AOAC fibre0.5g
Satd FA /100g fd0.38g
Mono FA /100g food0.51g
Poly FA /100g food1.39g
Cholesterol0mg
Sodium56mg
Potassium119mg
Calcium130mg
Magnesium18mg
Phosphorus89mg
Iron0.31mg
Copper0.09mg
Zinc0.3mg
Chloride3mg
Manganese0.22mg
Selenium4µg
Iodine1µg
Retinol0µg
Vitamin D0.8µg
Vitamin E0.32mg
Vitamin K10.69µg
Thiamin0.06mg
Riboflavin0.2mg
Niacin0.1mg
Tryptophan/600.7mg
Niacin equivalent0.8mg
Vitamin B60.03mg
Vitamin B120.4µg
Folate9µg
Biotin1µg
Vitamin C1mg
Trans FAs /100g foodg
Caroteneµg
Retinol Equivalentµg
Pantothenatemg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-523. Original source.

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