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United Kingdom — CoFID

Milk, skimmed, pasteurised, average

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water90.8g
Total nitrogen0.55g
Protein3.5g
Fat0.3g
Carbohydrate4.8g
Energy (kcal)34kcal
Energy (kJ)144kJ
Starch0g
Total sugars4.8g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose4.8g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.13g
cis-Mono FA /100g Food0.06g
Mono FA /100g food0.06g
cis-Poly FA /100g Food0.01g
Sat FA excl Br /100g food0.13g
Cholesterol3.7mg
Sodium44mg
Potassium162mg
Calcium125mg
Magnesium11mg
Phosphorus96mg
Iron0.03mg
Zinc0.5mg
Chloride87mg
Selenium1µg
Iodine30µg
Retinol1µg
Retinol Equivalent1µg
Vitamin K10.02µg
Thiamin0.03mg
Riboflavin0.22mg
Niacin0.1mg
Tryptophan/600.7mg
Niacin equivalent0.8mg
Vitamin B60.06mg
Vitamin B120.8µg
Folate9µg
Pantothenate0.5mg
Biotin2.5µg
Vitamin C1mg
Alpha-tocopherol0mg
C4:0 /100g FA0.17g
C6:0 /100g FA0.06g
C8:0 /100g FA0.06g
C10:0 /100g FA0.17g
C12:0 ex Br /100g FA0.23g
C14:0 ex Br /100g FA0.56g
C16:0 ex Br /100g FA1.58g
C18:0 ex Br /100g FA0.68g
C20:0 ex Br /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0.01g
C10:0 /100g food0.01g
C12:0 /100g food0.01g
C14:0 /100g food0.02g
C16:0 /100g food0.06g
C18:0 /100g food0.03g
C20:0 /100g food0g
C22:0 /100g food0g
C24:0 /100g food0g
cis C12:1 /100g FA0g
cis C14:1 /100g FA0g
cis C15:1 /100g FA0g
cis C16:1 /100g FA0.66g
cis C17:1 /100g FA0g
cis C18:1 /100g FA25.79g
cis/trans C18:1n-9 /100g FA0g
cis/trans C18:1n-7 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA1.32g
cis C12:1 /100g food0g
cis C14:1 /100g food0g
cis C15:1 /100g food0g
cis C17:1 /100g food0g
cis C18:1 /100g food0.06g
cis/trans C18:1n-9 /100g food0.06g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0g
cis n-6 C18:2 /100g FA3.31g
cis n-3 C18:3 /100g FA0g
cis n-6 C18:3 /100g FA0g
cis n-3 C18:4 /100g FA0g
cis n-6 C20:3 /100g FA0g
cis n-6 C20:4 /100g FA0g
cis n-3 C20:5 /100g FA0g
cis n-6 C22:4 /100g FA0g
cis n-3 C22:5 /100g FA0g
cis n-3 C22:6 /100g FA0g
trans poly /100g FA0g
cis n-6 C18:2 /100g food0.01g
cis n-6 C18:3 /100g food0g
cis n-3 C18:4 /100g food0g
cis n-6 C20:3 /100g food0g
cis n-6 C20:4 /100g food0g
cis n-3 C20:5 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0g
cis n-3 C22:6 /100g food0g
n-6 poly /100g foodg
n-3 poly /100g foodg
Poly FA /100g foodg
Branched chain FA /100g foodg
Trans FAs /100g foodg
Coppermg
Manganesemg
Caroteneµg
Vitamin Dµg
Vitamin Emg
All-trans-retinolµg
13-cis-retinolµg
Alpha-caroteneµg
Beta-caroteneµg
Luteinµg
Lycopeneµg
Cholecalciferolµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg
C15:0 ex Br /100g FAg
C17:0 ex Br /100g FAg
C6:0 /100g foodg
C8:0 /100g foodg
C15:0 /100g foodg
C17:0 /100g foodg
cis C10:1 /100g FAg
cis C20:1 /100g FAg
cis C10:1 /100g foodg
cis C16:1 /100g foodg
cis/trans C18:1n-7 /100g foodg
cis C20:1 /100g foodg
cis n-3 C18:3 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-307. Original source.

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