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United Kingdom — CoFID

Milk, semi-skimmed, pasteurised, winter and spring

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion1
Specific gravity1.03
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water89.5g
Total nitrogen0.54g
Protein3.4g
Fat1.7g
Carbohydrate4.9g
Energy (kcal)47kcal
Energy (kJ)196kJ
Starch0g
Total sugars4.9g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose4.9g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA65.13g
Satd FA /100g fd0.98g
Mono FA/ 100g FA27.87g
Mono FA /100g food0.42g
Poly FA /100g FA5.53g
Poly FA /100g food0.08g
Trans FAs /100g FA3.3g
Trans FAs /100g food0.05g
Cholesterol5.7mg
Sodium43mg
Potassium161mg
Calcium123mg
Magnesium11mg
Phosphorus96mg
Iron0.02mg
Zinc0.5mg
Chloride89mg
Selenium1µg
Iodine41µg
Retinol22µg
Carotene11µg
Retinol Equivalent24µg
Vitamin E0.03mg
Thiamin0.03mg
Riboflavin0.24mg
Niacin0.1mg
Tryptophan/600.7mg
Niacin equivalent0.8mg
Vitamin B60.06mg
Vitamin B120.9µg
Folate11µg
Pantothenate0.8mg
Biotin3µg
Vitamin C2mg
Coppermg
Manganesemg
Vitamin Dµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-419. Original source.

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