United States — USDA FoodData Central
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 5.02 | G |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Vitamin D (D2 + D3), International Units | 49 | IU |
| Choline, total | 16 | MG |
| Folate, DFE | 5 | UG |
| Vitamin A, IU | 214 | IU |
| Retinol | 64 | UG |
| Vitamin A, RAE | 64 | UG |
| Vitamin D3 (cholecalciferol) | 1.2 | UG |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 5 | UG |
| Energy | 154 | kJ |
| Alcohol, ethyl | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Protein | 3.57 | G |
| Ash | 0.78 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.05 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 104 | MG |
| Sodium, Na | 53 | MG |
| Copper, Cu | 0.011 | MG |
| Manganese, Mn | 0.002 | MG |
| Tryptophan | 0.05 | G |
| Threonine | 0.161 | G |
| Methionine | 0.09 | G |
| Phenylalanine | 0.172 | G |
| Tyrosine | 0.172 | G |
| Alanine | 0.123 | G |
| Glutamic acid | 0.748 | G |
| Glycine | 0.076 | G |
| Proline | 0.346 | G |
| Cholesterol | 2 | MG |
| Fatty acids, total saturated | 0.162 | G |
| SFA 8:0 | 0.003 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.024 | G |
| Vitamin C, total ascorbic acid | 1 | MG |
| Thiamin | 0.041 | MG |
| Riboflavin | 0.175 | MG |
| Folate, total | 5 | UG |
| Vitamin B-12 | 0.39 | UG |
| MUFA 16:1 | 0.009 | G |
| Calcium, Ca | 129 | MG |
| Potassium, K | 171 | MG |
| Zinc, Zn | 0.41 | MG |
| Niacin | 0.091 | MG |
| Pantothenic acid | 0.339 | MG |
| Vitamin B-6 | 0.046 | MG |
| SFA 4:0 | 0.013 | G |
| SFA 6:0 | 0.002 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 0.073 | G |
| SFA 18:0 | 0.026 | G |
| MUFA 18:1 | 0.053 | G |
| PUFA 18:2 | 0.006 | G |
| PUFA 18:3 | 0.003 | G |
| PUFA 20:4 | 0 | G |
| Isoleucine | 0.216 | G |
| Leucine | 0.35 | G |
| Lysine | 0.283 | G |
| Cystine | 0.033 | G |
| Valine | 0.239 | G |
| Arginine | 0.129 | G |
| Histidine | 0.097 | G |
| Aspartic acid | 0.271 | G |
| Serine | 0.194 | G |
| Fatty acids, total monounsaturated | 0.065 | G |
| Fatty acids, total polyunsaturated | 0.009 | G |
| Total lipid (fat) | 0.25 | G |
| Carbohydrate, by difference | 5.02 | G |
| Energy | 37 | KCAL |
| Water | 90.38 | G |
| Selenium, Se | 2.2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171270. Original source.
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