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United Kingdom — CoFID

Milk, human, transitional

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Edible proportion1
Water87.4g
Total nitrogen0.23g
Protein1.5g
Fat3.7g
Carbohydrate6.9g
Energy (kcal)67kcal
Energy (kJ)281kJ
Starch0g
Total sugars6.9g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose6.9g
Alcohol0g
NSP0g
Satd FA /100g fd1.5g
Mono FA /100g food1.5g
Poly FA /100g food0.5g
Cholesterol24mg
Sodium30mg
Potassium57mg
Calcium25mg
Magnesium3mg
Phosphorus16mg
Iron0.07mg
Copper0.04mg
Zinc0.3mg
Chloride86mg
Selenium2µg
Retinol85µg
Carotene37µg
Retinol Equivalent91µg
Vitamin E0.48mg
Thiamin0.01mg
Riboflavin0.03mg
Niacin0.1mg
Tryptophan/600.5mg
Niacin equivalent0.6mg
Vitamin B120µg
Folate3µg
Pantothenate0.2mg
Biotin0.2µg
Vitamin C6mg
Manganesemg
Vitamin B6mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-039. Original source.

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