United Kingdom — CoFID
Milk, flavoured, pasteurised, chocolate
Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Specific gravity | 1.06 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 82.8 | g |
| Total nitrogen | 0.56 | g |
| Protein | 3.6 | g |
| Fat | 1.5 | g |
| Carbohydrate | 11.7 | g |
| Energy (kcal) | 72 | kcal |
| Energy (kJ) | 305 | kJ |
| Starch | 0.3 | g |
| Oligosaccharide | 0.4 | g |
| Total sugars | 11 | g |
| Galactose | 0 | g |
| Fructose | 1.7 | g |
| Sucrose | 2.8 | g |
| Maltose | 1.1 | g |
| Lactose | 5.5 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 69.83 | g |
| Satd FA /100g fd | 0.99 | g |
| cis-Mono FA /100g FA | 18.45 | g |
| cis-Mono FA /100g Food | 0.26 | g |
| Mono FA/ 100g FA | 26.25 | g |
| Mono FA /100g food | 0.37 | g |
| cis-Polyu FA /100g FA | 3.01 | g |
| cis-Poly FA /100g Food | 0.04 | g |
| Poly FA /100g FA | 3.46 | g |
| Poly FA /100g food | 0.05 | g |
| Branched chain FA /100g food | 0 | g |
| Trans FAs /100g FA | 8.25 | g |
| Trans FAs /100g food | 0.12 | g |
| Cholesterol | 7 | mg |
| Sodium | 45 | mg |
| Potassium | 206 | mg |
| Calcium | 115 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 107 | mg |
| Iron | 0.62 | mg |
| Copper | 0.06 | mg |
| Zinc | 0.5 | mg |
| Chloride | 110 | mg |
| Manganese | 0.06 | mg |
| Retinol | 20 | µg |
| Carotene | 8 | µg |
| Retinol Equivalent | 21 | µg |
| Vitamin E | 0.03 | mg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.17 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.8 | mg |
| Niacin equivalent | 0.9 | mg |
| Vitamin B6 | 0.03 | mg |
| Vitamin B12 | 0.1 | µg |
| Folate | 2 | µg |
| Pantothenate | 0.3 | mg |
| Biotin | 2.2 | µg |
| Glucose | — | g |
| Vitamin D | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-535. Original source.
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