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United Kingdom — CoFID

Milk, evaporated, whole

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water69.1g
Total nitrogen1.32g
Protein8.4g
Fat9.4g
Carbohydrate12.7g
Energy (kcal)166kcal
Energy (kJ)694kJ
Starch0g
Total sugars12.7g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose12.7g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd5.9g
Mono FA /100g food2.7g
Poly FA /100g food0.3g
Cholesterol34mg
Sodium180mg
Potassium360mg
Calcium290mg
Magnesium29mg
Phosphorus260mg
Iron0.26mg
Copper0.02mg
Zinc0.9mg
Chloride250mg
Selenium3µg
Iodine11µg
Retinol105µg
Carotene100µg
Retinol Equivalent122µg
Vitamin D2.7µg
Vitamin E0.19mg
Vitamin K10.5µg
Thiamin0.07mg
Riboflavin0.42mg
Niacin0.2mg
Tryptophan/602mg
Niacin equivalent2.2mg
Vitamin B60.07mg
Vitamin B120.1µg
Folate11µg
Pantothenate0.75mg
Biotin4µg
Vitamin C1mg
All-trans-retinol93µg
13-cis-retinol20µg
Manganesemg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-522. Original source.

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