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United States — USDA FoodData Central

Milk, buttermilk, fluid, whole

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (97)

NutrientValueUnit
Vitamin D (D2 + D3)1.3UG
Protein3.21G
Ash0.68G
Alcohol, ethyl0G
Energy260kJ
Fiber, total dietary0G
Iron, Fe0.03MG
Magnesium, Mg10MG
Phosphorus, P85MG
Copper, Cu0.025MG
Manganese, Mn0.004MG
Vitamin A, IU165IU
Retinol46UG
Vitamin A, RAE47UG
Carotene, beta7UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1.3UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.047MG
Riboflavin0.172MG
Folate, total5UG
Vitamin B-120.46UG
Vitamin K (phylloquinone)0.3UG
Folate, food5UG
Vitamin B-12, added0UG
Cholesterol11MG
Fatty acids, total saturated1.899G
SFA 8:00.076G
SFA 12:00.078G
SFA 14:00.302G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
Total lipid (fat)3.31G
Carbohydrate, by difference4.88G
Energy62KCAL
Water87.91G
Caffeine0MG
Theobromine0MG
Calcium, Ca115MG
Potassium, K135MG
Zinc, Zn0.38MG
Selenium, Se3.7UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3), International Units52IU
Lutein + zeaxanthin0UG
Niacin0.09MG
Pantothenic acid0.38MG
Vitamin B-60.036MG
Choline, total14.6MG
Folic acid0UG
Folate, DFE5UG
SFA 18:00.371G
SFA 20:00G
MUFA 18:10.827G
PUFA 18:20.122G
PUFA 18:30.076G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.827G
Fatty acids, total polyunsaturated0.198G
SFA 15:00G
SFA 13:00G
Vitamin E, added0MG
SFA 4:00.076G
SFA 6:00.076G
SFA 10:00.076G
SFA 16:00.844G
Isoleucine0.166G
Leucine0.304G
Lysine0.269G
Cystine0.02G
Valine0.21G
Arginine0.092G
Histidine0.097G
Aspartic acid0.275G
Serine0.193G
Tryptophan0.041G
Threonine0.137G
Methionine0.084G
Phenylalanine0.166G
Tyrosine0.162G
Alanine0.108G
Glutamic acid0.721G
Glycine0.064G
Proline0.317G
Sugars, Total4.88G
Sodium, Na105MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172225. Original source.

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